Learn About Organic Ingredients

Reishi and the East Asian Tonic Tradition

In Chinese culture, lingzhi — the mushroom known in the West as reishi — has been a symbol of auspiciousness, longevity, and good fortune...

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Mugwort Through History: European and Asian Herbal Traditions

Few plants have as geographically widespread a documented history as mugwort. Across Europe, China, Japan, and other parts of Asia, plants in the Artemisia...

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Calea Zacatechichi & the Botanical Traditions of Mexico

Mexico is one of the most botanically diverse regions on earth. It is also home to some of the most extensively documented Indigenous botanical...

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Ancient Egyptian Botanical Traditions & Blue Lotus

Plants were woven into almost every aspect of ancient Egyptian life. They appeared in food and medicine, in religious ritual and funerary practice, in...

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Chamomile, Valerian, Lemon Balm & Passionflower: Four Botanical Traditions

These four plants are now routinely grouped together in modern evening herbal culture. They appear alongside each other in blends, in herbal guides, and...

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Traditional Herbal Preparations: Teas, Infusions, Decoctions & Powders

For thousands of years, people across cultures have prepared plants in specific ways to make them easier to consume and incorporate into daily life....

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The History of Dream Herbs: From Ancient Egypt to Mesoamerica

Explore the history of Blue Lotus, Calea and Mugwort across ancient Egypt, Mexico and European folk traditions — and what the historical evidence actually...

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Traditional Evening Botanicals Across Cultures

Exploring how plants and fungi have been understood, prepared and used across cultures — separating historical evidence, recorded tradition and modern interpretation.

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